silence7@slrpnk.netM to

Climate@slrpnk.netEnglish · 2 months ago

Chocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?

www.euronews.com

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Chocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?

www.euronews.com

silence7@slrpnk.netM to

Climate@slrpnk.netEnglish · 2 months ago

Meet the scientists saving the chocolate industry from climate change

www.euronews.com

As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry.

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SpaceNoodle@lemmy.world
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2 months ago
Carob shares exactly one attribute with chocolate: it is brown.

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