Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
I’ve started making my own tofu “mince” by shredding a block of tofu into a big cast iron pan with oil and lots of seasonings. Get it real hot–you want that Maillard reaction to give it a chewy “crust.”
It does not taste like meat, but imho it’s better than anything I’ve found off the shelf.
I’ve started making my own tofu “mince” by shredding a block of tofu into a big cast iron pan with oil and lots of seasonings. Get it real hot–you want that Maillard reaction to give it a chewy “crust.”
It does not taste like meat, but imho it’s better than anything I’ve found off the shelf.
Unfortunately I can’t eat tofu. I love it though.