Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
If it is the same process I saw years ago they extract something from vegetables that is what gives blood its color and taste, and that is the the sauce that make it taste like meat, and that process, I guess, is expensive at least in part because plants have very little of this compound.
If it is the same process I saw years ago they extract something from vegetables that is what gives blood its color and taste, and that is the the sauce that make it taste like meat, and that process, I guess, is expensive at least in part because plants have very little of this compound.
Fake meat is expensive because greedy capitalists know they can charge more for it, simple as that.
Tell that to BeyondMeat bag holders. -99.10% return in 5 years, the greedy capitalist pigdogs.
Haha I didn’t know that, that’s sorts funny, rip to them
Or maybe because stupid prols are paying premium and letting themselves get fucked
Agree but if there isn’t another option what else can they do