I have (and use) cast iron on my stove that will give me ‘grill marks’. That does not mean that it’s grilled… And, as you point out, the chemical reactions of cooking over wood/charcoal is all part of it that you’re not going to duplicate on an electric ‘grill’.

That’s called a stove… if I wanted to fry my hamburger, steak, etc. on the stove then I would do that. No need to buy an outdoor stove.

Report it and move the fuck on… it’s bad enough that I’ve received this ~5 times. I don’t need to see three fucking threads for it every day. Everyone who needs to know, knows.

You don’t smother a fire by giving it oxygen… you’re not helping.

Quit boosting this stupid shit…