Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Supermarket brand sauce is like 70p, but it tastes shit. And tbh, the good stuff is 3 quid, and it’s worth paying that over chopping and stirring stuff for an hour.
I think Quorn has been cheaper than meat for ages. But then it doesn’t taste as good, so I stopped buying it years ago.
The Beyond stuff is way more than beef costs. £4 for 250g vs £2.69 for the same amount of meat. And that’s the 5% fat beef as well.
The bolognese sauce costs me more than the meat in any case, not to mention the gargantuan amount of cheese we put on lasagne.
You shouldn’t be paying that much for Bolognese sauce, it is cheap to make and tastes better.
Supermarket brand sauce is like 70p, but it tastes shit. And tbh, the good stuff is 3 quid, and it’s worth paying that over chopping and stirring stuff for an hour.
Bro how expensive are tomatoes in the UK for bolognese to be that much more expensive than the meat to put in it?