Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Yeah, no, I refuse to eat anything that has “versions” and my diet is limiting consumption of anything that needs a formula to make. Those are not indicators of food fit for human consumption.
(Before someone calls me names, I’m on plant-based)
They’re specifically trying to emulate food people know (like burger patties). In that context, I think versioning makes sense: “this is our 1st attempt, our second is closer, our third is…”
And it’s something you buy if you specifically want emulation.
You aren’t wrong: direct, less processed diets are better. I’m just saying that this food is for a more narrow purpose.
Yeah, no, I refuse to eat anything that has “versions” and my diet is limiting consumption of anything that needs a formula to make. Those are not indicators of food fit for human consumption.
(Before someone calls me names, I’m on plant-based)
They’re specifically trying to emulate food people know (like burger patties). In that context, I think versioning makes sense: “this is our 1st attempt, our second is closer, our third is…”
And it’s something you buy if you specifically want emulation.
You aren’t wrong: direct, less processed diets are better. I’m just saying that this food is for a more narrow purpose.