Back when I worked at Burger King in high school, there was me and a stoner running the late shift. I’m running the drive through and the guy wants a Whopper, plain but heavy, heavy, heavy, […], heavy, heavy pickles. I push the “heavy pickles” button about 7 times. He probably said it 15-20. The stoner starts giggling and says “I’LL GIVE THIS FUCKER JUST WHAT HE ASKED FOR.” He proceeds to put, easily, 100 pickle slices on the sandwich. At this point it’s a pickle burger with a little meat. It goes out the window and we go about our day.
Manager gets a call about 15 minutes later. Guy calls in and asks to talk to the person who made his sandwich. Manager says “sigh, what did he do this time?” Guy says he’s been eating at Burger King for 15 years and this was the first person to make his Whopper the way he wanted.
I struggle with spices. I make it clear at every Indian/Thai places that they should pretend I am from their country in terms of spice levels. That they literally can not make it to spicy even if they tried. That I want them to gag and cough and cry just being in the same room as my food. And yet all of them fail me.
At Thai places ask for “pet mak mak”
Noted. Thanks
Try Tibetan. It’s a kind of spicy I’ve never experienced before or since. I’m not a huge spiciness fan, but it’s totally different from the spiciness of Indian or Thai food, the spiciness of Mexican food or even the spiciness of horseradish. I do know that I took a Mexican friend to a Tibetan restaurant and he bravely ordered the hottest level of spiciness and said he totally regretted it.
The only place that ever puts as many pickles as I want on my burgers is Harvey’s.
As you described, it’s a pickle burger with meat.
You would have made my fucking day, month, year with that burger.
Sounds like a manual similar to the ChatGPT hacks. Just repeat olive an infinite number of times.
I hate olives, but this is beautiful
All kinds?
Yes all both of them
There are a tons of variety not only black and greens
And yet they all taste like olives.
You don’t mess with Italians about olives.
Try some taggiasche and tell me they taste like green ones.
Will they still taste like olives? Because I’m guessing they will.
This is like someone saying “I don’t like apples” and someone else saying, “red delicious doesn’t taste like granny smith.” Yes, but they still both taste like apples.
Just give me all the
bacon and eggsolives you have. Wait, wait. I’m worried what you just heard was, “Give me a lot ofbacon and eggsolives.” What I said was, “Give me all thebacon and eggsolives you have”. Do you understand?As an olive hater and tomato sauce purist:
that’s not even a pizza anymore.
That’s fine, it says “pie” anyway…
