LadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 1 year agoOh dearlazysoci.alimagemessage-square50linkfedilinkarrow-up1438arrow-down18
arrow-up1430arrow-down1imageOh dearlazysoci.alLadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 1 year agomessage-square50linkfedilink
minus-squarelesnout27@feddit.orgcakelinkfedilinkEnglisharrow-up5·1 year agoYes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoLinseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
minus-squarelesnout27@feddit.orgcakelinkfedilinkEnglisharrow-up2·1 year agoFor cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste. Quark with flaxseed oil i can also recommend
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoGotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it. Quark?
minus-squarelesnout27@feddit.orgcakelinkfedilinkEnglisharrow-up1·1 year agoCurd not quark, sorry my english broken today, haha
Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste.
Quark with flaxseed oil i can also recommend
Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.
Quark?
Curd not quark, sorry my english broken today, haha