ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 17 days agoPassion fruit, like gagh, is slimy and best eaten freshlemmy.worldimagemessage-square17linkfedilinkarrow-up1117arrow-down12file-text
arrow-up1115arrow-down1imagePassion fruit, like gagh, is slimy and best eaten freshlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 17 days agomessage-square17linkfedilinkfile-text
minus-squareummthatguy@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·16 days agoPossibly just sun dried, as with tomatoes and other fruits?
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up2·16 days agoKept in storage for a season like we do with cheese.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up3·15 days agoThe process people do with cheese is called “aging”? That’s a simple answer, it will be easy to remember :)
minus-squareummthatguy@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·16 days agoSo, a timing process. Good to know. Haven’t heard of it phrased that way. But what becomes of the taste afterwards?
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up2·16 days agoIt’s stronger, a bit bitter, and with a sweeter aftertaste. It’s great for making juice, but too strong to eat.
Possibly just sun dried, as with tomatoes and other fruits?
Kept in storage for a season like we do with cheese.
Aged?
The process people do with cheese is called “aging”? That’s a simple answer, it will be easy to remember :)
So, a timing process. Good to know. Haven’t heard of it phrased that way. But what becomes of the taste afterwards?
It’s stronger, a bit bitter, and with a sweeter aftertaste. It’s great for making juice, but too strong to eat.