ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 9 months agoOpinin' O'Brien knows the value of next day lamb stewlemmy.worldimagemessage-square60linkfedilinkarrow-up1158arrow-down12file-text
arrow-up1156arrow-down1imageOpinin' O'Brien knows the value of next day lamb stewlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 9 months agomessage-square60linkfedilinkfile-text
minus-squarerenegadespork@lemmy.jelliefrontier.netlinkfedilinkEnglisharrow-up2·9 months agoThere’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.
There’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.