Clove -> Bulb
And then quadruple, yes.
too*
Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.
Bulb Brethren Unite!
At first, I thought you meant to type “too much garlic,” lol, but then I remembered there’s no such thing.
I thought the same until I made my own Hummus
I have now amended the saying to: “There is no such thing as too much cooked garlic.”
Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.
I mean I can nibble on cloves but eating a super garlicy paste is actually stronger
If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn’t know how to cook.
Stomach acid would like to have a word 😂
As long as the word is ‘moregarlic’ we are going to get on just fine
At some point you can just eat slightly roasted garlic with a hint of flour.
That’s what I always do. But with cheese.
I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it’s soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved
Works for hobbits too
I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.
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It’s great going in … not so good inbetween … not so great coming out
