UltraGiGaGigantic@lemmy.ml to Lord Of The Rings Memes@lemmy.dbzer0.comEnglish · 24 hours agoMy body, my choice to use to much garliclemmy.mlimagemessage-square24linkfedilinkarrow-up1370arrow-down16
arrow-up1364arrow-down1imageMy body, my choice to use to much garliclemmy.mlUltraGiGaGigantic@lemmy.ml to Lord Of The Rings Memes@lemmy.dbzer0.comEnglish · 24 hours agomessage-square24linkfedilink
minus-squareivanafterall ☑️@lemmy.worldlinkfedilinkEnglisharrow-up24·23 hours agoAt first, I thought you meant to type “too much garlic,” lol, but then I remembered there’s no such thing.
minus-squarebdonvr@thelemmy.clublinkfedilinkEnglisharrow-up9·19 hours agoI thought the same until I made my own Hummus I have now amended the saying to: “There is no such thing as too much cooked garlic.”
minus-squareLeon@pawb.sociallinkfedilinkEnglisharrow-up2·15 hours agoYeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.
minus-squarebdonvr@thelemmy.clublinkfedilinkEnglisharrow-up2·15 hours agoI mean I can nibble on cloves but eating a super garlicy paste is actually stronger
minus-squaresomethingsnappy@lemmy.worldcakelinkfedilinkEnglisharrow-up5arrow-down1·20 hours agoIf you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn’t know how to cook.
minus-squarewise_pancake@lemmy.calinkfedilinkEnglisharrow-up2·2 hours agoA lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour. I think you’re right on adding it at the end
minus-squareEvil Edgelord@sh.itjust.workslinkfedilinkEnglisharrow-up8arrow-down1·23 hours agoStomach acid would like to have a word 😂
minus-squareosaerisxero@kbin.melroy.orglinkfedilinkarrow-up19·22 hours agoAs long as the word is ‘moregarlic’ we are going to get on just fine
At first, I thought you meant to type “too much garlic,” lol, but then I remembered there’s no such thing.
I thought the same until I made my own Hummus
I have now amended the saying to: “There is no such thing as too much cooked garlic.”
Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.
I mean I can nibble on cloves but eating a super garlicy paste is actually stronger
If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn’t know how to cook.
A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.
I think you’re right on adding it at the end
Stomach acid would like to have a word 😂
As long as the word is ‘moregarlic’ we are going to get on just fine